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Easy Lunch

Budget based on 36 place settings: 3852,80 (ex Vat)

We have made an advicesory list of crockery, cutlery, glassware and kitchen equipment that we consider necessary for running your new business.

Go to advisory list

Go to order form

Go to product range

Ref: Tan – Pain Quotidien - The Pharmacy - Beaux Arts - L’Huile sur le feu - The Kitchen - Gaspar Bistrot Urbain - Les filles du Centre…

***Quality of the proposed products is guaranteed
***The choice of the products can be adapted according to your tastes and needs.



Restaurant

Budget based on 36 place settings: 6939,52€ (ex Vat)

We have made an advicesory list of crockery, cutlery, glassware and kitchen equipment that we consider necessary for running a new restaurant.

Go to advisory list

Go to order form

Go to product range

Ref : Arte - Ferrier - Ciro’s - Siphon - Pomphuis - Naturell - Sans Cravate - La Paix-Brasserie Au Point de Vue - Brasserie François - Bar Du Port

***Quality of the proposed products is guaranteed
***The choice of the products can be adapted according to your tastes and needs.





Fine Dining

Budget based on 36 place settings: 11564,28 (ex Vat)

We have made an advicesory list of crockery, cutlery(silver), glassware(cristal) and kitchen equipment that we consider necessary for running a new gastronomic restaurant.

Go to advisory list

Go to order form

Go to product range

Ref : Hof van Cleve - ’t Fornuis - Villa Lorraine - Le Chalet de la Foret - Hertog Jan - l’Eau Vive - Air du Temps - Bozar Brasserie - Kelderman - Cuisinémoi - De Jonkman - Comme chez Soi

***Quality of the proposed products is guaranteed
***The choice of the products can be adapted according to your tastes and needs.





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